Colombian•healthy
Simple Guacamole
I love avocados and my favorite way to eat them is in guacamole. You can vary the amount of jalapeño pepper according to taste. To ripen the avocados, leave them in a closed paper bag at room temperature. This is a very simple guacamole recipe, but delicious! Buen provecho!
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 ripe small avocados
- 1 lime
- 1/4 cup onion (finely chopped)
- 3 tablespoons fresh jalapeño pepper (desseded and finely chopped)
- 1/4 cup chopped fresh cilantro leaves
- ¼ teaspoon salt
Instructions
- 1
Cut each avocado in half, working around the pit. Twist apart, and remove the pit with a knife. Peel off the skin and toss in a bowl. Add the lime juice to prevent from browning, mash the avocados.
- 2
Add the onion, Jalapeño pepper, cilantro and salt.
- 3
To serve as a dip, transfer to a serving dish, garnish with cilantro and serve with tortilla chips.