Colombian•healthy
Salmon with Chimichurri Sauce
The idea of making salmon with chimichurri came to me a few days ago out of the blue and I thought it could be delicious. I remembered that when I lived in Colombia I had store bought chimichurri in the fridge most of the time. I would put it on all of my meats and
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 4 5oz Salmon fillets
- Salt and pepper
- 3 tablespoons olive oil
- Chimichurri sauce
Instructions
- 1
Preheat the oven to 400° F.
- 2
Place the salmon fillets in a large baking dish. Drizzle olive oil and season each fillet with salt and pepper.
- 3
Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through. Spoon chimichurri sauce over the salmon fillets and serve.
- 4
Place the rest of the chimichurri in a serving bowl and leave on the table with the salmon to be used as a topping, if desired.