Colombian•healthy
Arepa with Crab Salad and Avocado
Simple arepa recipe with crab sald and avocado
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 pound crab meat, cooked
- 1/2 red onion, chopped
- 1 carrot, peeled and shredded
- 2 tablespoons mayonnaise
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped
- 4 arepas, cooked
- 1 avocado, mashed
- Juice of 1 lime
Instructions
- 1
To prepare the crab salad: In a medium bowl, mix the cooked crab meat, onions, carrots, mayonnaise, chopped cilantro, salt and pepper, then set aside.
- 2
In a small bowl mix the mashed avocado with the lime juice and salt.
- 3
To serve: Top all the arepas with the mashed avocado mixture and add crab salad on top. Serve immediately.