Colombian•healthy
Salmon with Mustard- Herb Sauce
I very much love to cook and eat salmon and I am always looking for different ways to make it. This time, I made a sauce with fresh herbs, mayo and mustard and it came out perfect. I hope you enjoy this simple and delicious salmon recipe.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 6 oz salmon fillets
- Salt and pepper
- 2 tablespoons olive oil
- ½ cup mayonnaise
- 3 tablespoons mustard
- 1 garlic clove
- ¼ cup chopped fresh cilantro
- ¼ cup chopped fresh parsley
- 1 tablespoon chopped chives
- Salt and pepper
- Juice of 1 lime
Instructions
- 1
Preheat the oven to 400° F.
- 2
In a large baking dish place the salmon fillets. Drizzle olive oil and season each fillet with salt and pepper.
- 3
Place the baking dish in the oven and bake for 15 to 20 minutes or until the salmon is cooked through.
- 4
Meanwhile make the sauce: place all the sauce ingredients in the food processor and process until smooth.
- 5
Place the salmon on a serving plate and spoon sauce on top of the fish.