Colombian•healthy
White Bean -Roasted Pepper Dip
I love beans! In Colombia we may eat beans two or three times a day. I never get tired of eating beans so I have a long list of bean recipes. This one is a delicious white bean –roasted pepper dip. It is great as a light and healthy snack with pita chips, as an
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 can (15 oz cannellini beans)
- 1 roasted red bell pepper
- 3 tablespoons toasted pine nuts
- ¼ cup olive oil
- Salt and black pepper
- 2 tablespoons chopped onion
- Chives for garnish
Instructions
- 1
Place all the ingredients in the food processor and mix until well combined and smooth.
- 2
Transfer the dip to a serving dish and top with the fresh chives. Serve with pita chips on the side.