Baked Eggs with Colombian-Style Tomato and Onion Sauce (Huevos Con Hogao)
Huevos pericos or scrambled eggs with tomato and scallion sauce, is a traditional Colombian breakfast. I was craving these eggs this morning but I wanted to make them a little different yet with the same delicious taste of the tomato and onion. So, I decided to make a hogao, which is a Colombian tomato and
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 cup cooked hogao
- 2 large eggs
- Salt
- Fresh cilantro for garnish
- 2 arepas for serving
Instructions
- 1
Heat the broiler to high.
- 2
On the stove heat a small oven proof dish over medium-low heat. Add 1/4 cup of the hogao and crack one egg into the hogao.
- 3
Carefully add another ¼ cup of the remaining hogao over the whites of the eggs. Cover the dish and cook for 2 minutes. Uncover the dish and set under the broiler until the yolks are cooked, but soft. About 2 more minutes.
- 4
Remove the dish from the oven. Sprinkle cilantro and serve immediately.