Colombian•healthy
Stuffed Avocado with Shrimp and Mango Salad
This month's Creative Cooking Crew challenge is "stuff it!" By now my readers know my love for avocados (aguacates), and I always have avocados at my house. So when the Creative Cooking Crew challenge theme was revealed, I decided to stuffed one of my favorite ingredients with a fresh salad to enjoy during the summer.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 ripe avocados
- Juice of 2 limes
- 1/2 pound shrimp (cooked)
- 2 ripe mangoes (peeled and diced)
- 1/2 cup grape tomatoes (quarter)
- 1 teaspoon white vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1 teaspoon chopped habanero pepper
- 1/4 cup chopped fresh cilantro
- Salt and pepper
Instructions
- 1
In a large bowl, combine all the ingredients, except the avocados.
- 2
Cut avocados in half, remove the seed
- 3
Drizzle lime juice over avocados, this helps keep them from darkening.
- 4
Use a spoon to stuff the avocados with the shrimp salad and serve immediately.