Best Kimchi Fried Rice
[url href="https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.09.17-AM.png"][/url]
- Prep time
- 5 min
- Cook time
- 10 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Slices thick cut bacon center cut, cut into bite sizes
- 1 cup Well fermented kimchi, chopped (More sour is better and homemade is even better! Click HERE for my Kimchi Recipe.)
- 2 cups Jasmine rice, cooked and cooled
- Pinch of Salt
- Pinch of Black pepper
- Pinch of Gochugaru, Korean red pepper flakes, optional
- 2 green onion, chopped
- 2 eggs
- Sesame seeds and oil for garnish
Instructions
- 1
Heat a wok over high heat; add bacon and cook until bacon edge is brown, but not crispy. About 2 – 3 minutes.[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.09.57-AM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.10.08-AM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.10.30-AM.png”][/url]
- 2
Add kimchi into wok, stir fry for 3 minutes or kimchi is softly cooked with bacon.[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.13.14-AM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.13.25-AM.png”][/url]
- 3
Add rice, stir fry about 2 minutes. Keep tossing until all rice coated evenly with beautiful red orange color.[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.13.55-AM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.16.28-AM.png”][/url]
- 4
Reduce heat to medium low, add salt, black pepper and gochugaru if it’s necessary. Stir in green onion and remove from heat. [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.17.11-AM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.17.33-AM.png”][/url]
- 5
Fry eggs as how you like and place top of kimchi fried rice.[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.22.57-AM.png”][/url]
- 6
Garnish with sesame seeds, sesame oil and bit more chopped green onion if desired.[url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.18.27-AM.png”][/url] [url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.18.38-AM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.18.47-AM.png”][/url][url href=”https://seonkyounglongest.com/wp-content/uploads/2014/11/Screen-Shot-2014-11-21-at-6.18.53-AM.png”][/url]