Korean•quick
Apple Kimchi
Make Kimchi with Apples in 20 min or less!
- Prep time
- 15 min
- Cook time
- 5 min
- Yield
- 10 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lb fuji apples (Honeycrisp also work well.)
- 1/2 each yellow onion
- 4 each green onions
- 1/2 Tbsp Korean solar sea salt (cheonilyeom)
- 2.5 Tbsp Korean chili powder (Gochugaru)
- 1 Tbsp anchovy sauce (or fish sauce)
- 1 Tbsp garlic (chopped)
- 0.25 tsp ginger (grated or chopped fine)
- 1 tsp green plum syrup (maesil cheong) (or sprinkle little bit of sugar)
Instructions
- 1
Wash, core and cut apples into bite size pieces. I usually cut into quarters then into smaller pieces. No need to peel if using thin skin and organic apples. See picture.
- 2
Cut onions into 3/4 inch cubes. Cut green onions into 1.5 inch length pieces.
- 3
Chop garlic and ginger or grate ginger.
- 4
In a large bowl, add apples, onions and green onions. Then sprinkle Korean solar sea salt (Cheonilyeom) and toss.
- 5
Sprinkle red chili powder (gochugaru) to apples and onions, toss again.
- 6
Add garlic, ginger, fish sauce and plum syrup the gently mix everything.
- 7
That's it! Eat it right away or refrigerate and enjoy over the next few days as it gets ripened.