Korean•quick
10-Minute Korean Crispy Pork Belly Kimchi Bowls
These Korean pork belly kimchi bowls are made with only 8 ingredients and take 10 minutes to pull together. Though the pork belly kimchi bowls recipe is easy, the flavor is next level.
- Prep time
- 3 min
- Cook time
- 7 min
- Yield
- 3 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons oil
- 8 oz. pork belly ((thinly sliced))
- 1 large onion ((thinly sliced))
- 2 cups kimchi
- 1 1/2 teaspoons sugar
- 1 tablespoon Gochujang ((Korean red pepper paste))
- 2 cups cooked medium grain rice
- 1 scallion ((chopped))
Instructions
- 1
Heat a wok or skillet over high heat just until smoking. Add the oil, followed by the pork belly, and stir-fry for 1 minute (or until slightly caramelized).
- 2
Add the onion, kimchi, and sugar, and cook for an additional 3 minutes. Add the gochujang and cook for another minute.
- 3
Serve over rice, and garnish with chopped scallions.