Korean•quick
5-min. Easy Korean Banana Milk
Creamy, sweet banana-flavored milk made with just 4 simple ingredients! This easy Korean banana milk recipe is ready in 5 minutes - inspired by the Korean brand Binggrae. My version of this dessert drink is all-natural, dairy-free, and cheaper than store-bought.
- Prep time
- 5 min
- Cook time
- No separate cook time
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large banana (fully ripe and peeled)
- 1 tbsp white granulated sugar (or cane sugar / maple syrup / honey)
- 1 tsp vanilla extract
- 1 1/2 cups oat milk (or plain almond milk / macadamia milk, cold (avoid using dairy or it can cause curdling))
Instructions
- 1
In a blender, add a peeled banana, sugar, vanilla extract and milk.
- 2
Blend on high speed until completely smooth. (For a very smooth milk, run the blended drink through a fine sieve).
- 3
Serve banana milk into a tall drinking glass and enjoy cold!