10-Minute Ramen Stir-Fry with Vegetables
Make this satisfying ramen and vegetable stir-fry in 10 minutes. Use any vegetable you have in your fridge. Egg and bonito topping is an optional choice.
- Prep time
- 3 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
- 1 packet ramen (both noodles and seasoning pouch) (Korean ramen preferred)
- 2 cup assorted sliced vegetables; such as cabbage, onion, pepper, zucchini, green onion, carrot
- 1 tbsp oil
- 1 tsp sesame oil
- 1 egg (fried (optional))
- handful katsuobushi (Japanese bonito flakes) (optional)
- handful crumbled roasted seaweed (optional)
Instructions
- 1
Separate the ramen noodles and the seasoning pouch from the packet.
- 2
Bring a pot of water to boil, add the ramen noodles and cook slightly shorter than the package direction, about 3-4 minutes. Drain the noodles in a colander.
- 3
While noodle is boiling, heat oil in a skillet over medium heat, stir-fry vegetables until soft yet crisp, about 3 minutes. Sprinkle 2/3 of the ramen seasoning powder and continue to stir-fry.
- 4
Add the rinsed ramen noodle to the skillet and toss together. Turn off the heat and drizzle sesame oil if you like.
- 5
Serve with an fried egg and bonito flakes (or roasted seaweed) as you wish.