Korean•quick
EASY Kimchi Noodles
Seonkyoung Longest recipe - Korean
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 8 oz dry spaghetti or any other shape of pasta
- 1 tbsp unsalted butter
- 4 oz ground pork, beef or chicken
- 1 cup kimchi, chopped
- 2 tsp miso or doenjang (Korean fermented soy bean paste)
- 1/4 cup sake or water
- 1/2 tsp black pepper
- Parmigiano, to taste
Instructions
- 1
Cook pasta in salted boiling water by following the directions of the package. Meanwhile, heat a wok or a large skillet over medium high heat, add butter and let it melt. When butter ’s melted add ground pork and cook until ground pork is fully cooked and brown edges.
- 2
Stir in kimchi, miso, sake and black pepper and cook everything together about 4 minutes. If the sauce gets too thick too fast, add 1/4 cup of pasta water at a time.
- 3
Stir in cooked and drained pasta into kimchi sauce and toss everything together. Sprinkle some parmigiano to your taste. Enjoy!