Blueberry Rolls with Yogurt Frosting
I love cinnamon rolls! This time, I wanted to vary a bit and add blueberries, all with a light yogurt frosting. It’s a delight ! Here is my recipe for Blueberry Rolls with Yogurt Frosting.
- Prep time
- 25 min
- Cook time
- 25 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
- 300 g flour
- 30 g sugar
- 1 pinch salt
- 7 g instant yeast (dry)
- 150 ml milk
- 40 g butter
- 160 g blueberries
- 40 g butter (melted)
- 50 g brown sugar
- 1 tsp cinnamon
- 100 g Greek yogurt
- 30 g cream cheese
- 50 ml milk
- 65 g icing sugar
Instructions
- 1
In a bowl, mix the flour and instant yeast. Add the sugar and salt. Mix well.
- 2
Then heat the milk and butter over low heat. Make sure that the preparation is not too hot (no more than 35 ° C) and pour it into the bowl. Mix well until it forms a dough.
- 3
Then knead the dough for 5 minutes. Then, form a ball. Cover the dough with a clean tea towel and let it rest for 45 minutes to 1 hour 30 minutes.
- 4
Meanwhile, place the blueberries in a small bowl. Add the melted butter, sugar and cinnamon. Mix well.
- 5
Once the dough has rested, roll it out with a rolling pin. Form a rectangle about 30 cm by 40 cm.
- 6
Cover the dough with the blueberry mixture. Then roll up the dough lengthwise.
- 7
Preheat the oven to 175 ° C (top and bottom heat). Then cut sections about 5 cm wide to form your rolls.
- 8
Butter a glass dish and arrange the rolls in the dish, leaving a few centimeters between them. Let them rise for another 30 minutes.
- 9
Then bake the rolls in the oven for about 25 minutes.
- 10
While the rolls are in the oven, prepare the frosting.
- 11
Mix the Greek yogurt, cream cheese, milk and sugar. Then whip them all using a robot to obtain a very smooth icing.
- 12
Once out of the oven, let the rolls cool slightly and add the icing once the rolls are only slightly warm.