Mediterranean•healthy
One-Pan Farro Recipe with Mushrooms and Peas
An easy Mediterranean one-pan farro recipe with mushrooms, peas, garlic, and fresh herbs!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Olive oil
- 3 green onions, chopped
- 8 oz baby bella mushrooms,cleaned, trimmed and sliced
- 1 cup frozen peas
- 1 tsp chopped garlic
- 1 cup Italian Pearled Farro
- 1 tsp sweet paprika
- 2 springs fresh thyme, leaves only
- Salt and pepper
- 2 1/4 cup vegetable broth (or chicken broth)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh mint leaves, chopped
Instructions
- 1
In a deep skillet with a lid (like this one), heat 2 tbsp olive oil over medium-high heat.
- 2
Add green onions, mushrooms and peas; saute for 3-4 minutes. Add fresh garlic and stir briefly until fragrant.
- 3
Now add farro, sweet paprika, thyme, and a little salt and pepper. Cook for 4-5 minutes, stirring regularly.
- 4
Meanwhile, in a separate pot, boil the vegetable broth. Add the boiling broth to the farro mixture.
- 5
Bring everything to a boil, then lower heat to medium-low. Cover and cook for 20 minutes until the liquid is absorbed.
- 6
Remove from heat and add grated Parmesan and fresh mint leaves. Serve warm. Enjoy!