Mediterranean•healthy
Baked Turkey Meatballs Mediterranean Style
Baked turkey meatballs with a Mediterranean twist! Serve these turkey meatballs with pita, veggies and tzatziki for a delicious meal.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb ground turkey
- 1 medium onion (grated)
- 3 cloves garlic (minced)
- 1 egg
- 1 tsp dried oregano
- 1 tsp lemon zest
- 1 tsp Aleppo pepper
- 1 tsp cumin
- 1 tsp salt
- 2 tsp dried dill
- 2 tbsp all purpose flour
Instructions
- 1
Preheat the oven to 400°F and coat a baking sheet with cooking spray.
- 2
In a large bowl, mix ground turkey, grated onion, minced garlic, egg, oregano, lemon zest, Aleppo pepper, cumin, salt and dried dill. Add the flour and mix again until combined.
- 3
Scoop out the meatballs and place them on the baking sheet.
- 4
Bake the meatballs in the oven for 20 to 25 minutes until fully cooked.
- 5
Serve with pita bread, cucumber, tomato and tzatziki sauce.