5 HEALTHY & EASY Dips made with GREEK YOGURT
How to make 5 HEALTHY & EASY Dips made with GREEK YOGURT. These dips are loaded with flavors and super easy to make. Perfect for parties and get-togethers.
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 containers Greek yogurt (125 G / 4 OZ each)
- 1 tsp lemon juice
- 1 tsp garlic powder
- 1/2 tbsp dried dill
- 1/2 tsp sea salt
- 1/2 tsp black pepper
- 2 containers Greek yogurt (125 G / 4 OZ each)
- 2 cloves garlic
- 1/2 tsp lemon juice
- 1 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 containers Greek yogurt (125 G / 4 OZ each)
- 2 cloves garlic
- 1 tsp lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp hot smoked Spanish paprika
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 containers Greek yogurt (125 G / 4 OZ each)
- 2 tbsp dijon mustard
- 3 tbsp honey
- 1 tsp lemon juice
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 containers Greek yogurt (125 G / 4 OZ each)
- 1/2 English cucumber
- 2 cloves garlic
- 1/2 tbsp dried dill
- 1 tsp lemon juice
- 1 tbsp extra virgin olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- 1
To make the ranch dressing, add two containers of Greek yogurt into a bowl, squeeze in 1 tsp of lemon juice, add in 1 tsp of garlic powder, 1/2 tbsp of dried dill, 1/2 tsp of sea salt and 1/2 tsp of freshly cracked black pepper, whisk together until well combined
- 2
To make the garlic yogurt aioli, add two containers of Greek yogurt into a bowl, shred in 2 cloves of garlic, squeeze in 1/2 tsp of lemon juice, pour in 1 tbsp of extra virgin olive oil, 1/2 tsp of sea salt and 1/4 tsp freshly cracked black pepper, whisk together until well combined
- 3
To make the spicy yogurt dip, add two containers of Greek yogurt into a bowl, shred in 2 cloves of garlic, squeeze in 1/2 tsp of lemon juice, pour in 1 tbsp of extra virgin olive oil, 1 tsp hot smoked Spanish paprika, 1/2 tsp sea salt and 1/4 tsp freshly cracked black pepper, whisk together until well combined
- 4
To make the honey mustard dip, add two containers of Greek yogurt into a bowl, add in 2 tbsp of dijon mustard, 3 tbsp of honey, squeeze in 1 tsp lemon juice, 1/2 tsp sea salt and 1/4 tsp freshly cracked black pepper, whisk together until well combined
- 5
To make the tzatziki, add two containers of Greek yogurt into a bowl, roughly shred 1/2 of an English cucumber and add to the yogurt, shred in 2 cloves garlic, add in 1/2 tbsp dried dill, squeeze in 1 tsp lemon juice, pour in 1 tbsp extra virgin olive oil, 1/2 tsp sea salt and 1/4 tsp freshly cracked black pepper, whisk together until well combined