Mediterranean Style Chicken Salad with Creamy Yogurt Dressing
Mediterranean style chicken salad with creamy yogurt dressing is a delicious and wholesome dish. It combines both chicken and vegetables to make a well-balanced meal. Try it now!
- Prep time
- 1 hr 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large Romaine lettuce head
- ½ cup Cherry tomatoes (halved)
- 1 cup Pitted kalamata olives
- ½ large red onion (thinly sliced)
- 1 cup feta cheese (cubed)
- ¼ cup pine nuts (toasted)
- ½ large English cucumber (cut into large chunks)
- ¼ cup banana pepper (sliced)
- 1 small avocado (sliced)
- 2 small chicken breasts
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon black pepper
- 4 cloves garlic (minced)
- 2 tablespoons yogurt
- ¼ cup olive oil
- 1 teaspoon salt
- 2 tablespoons vinegar
- ¼ teaspoon black pepper
- 1 teaspoon oregano
- ½ teaspoon basil
Instructions
- 1
Slice chicken breast in half if it's thick to make two thin slices.
- 2
Add them to a bowl along with spices, garlic, olive oil, and mix.
- 3
Marinate for an hour or more if you have time, or cook it right away.
- 4
Air fry at 400 degrees F for 12 minutes, flipping halfway, or pan fry on medium heat for 15 minutes flipping every so often. Let it cool then slice.
- 5
Assemble your salad by adding lettuce to the bottom then add the rest of the salad ingredients.
- 6
Add the sliced chicken and make sure to add to your dressing ingredients into a food processor or blender to make it creamy.
- 7
Serve with the salad and enjoy.