Korean•quick

Breakfast Egg Fried Rice

Easy egg fried rice recipe. A perfect quick breakfast!

Ingredients

Quantities are shown as originally provided.

2 eggs
Some cooking oil (, I used rice bran oil)
1 cup cooked rice
1/2 Tbsp soy sauce (, regular (add slightly more if adding other vegetables or proteins))
1/2 Tbsp toasted sesame oil ((optional))
1/2 Tbsp toasted sesame seeds ((optional))
1-2 Tbsp green onions (, thinly sliced (optional))
fine sea salt (, to taste (optional))

1
Beat the eggs in a mixing bowl.
2
Heat a skillet over medium high heat. Once heated, add some cooking oil. Reduce the heat to medium. Pour in the beaten eggs. When the egg starts cooking, break the egg into smaller pieces using a fork or chopsticks.
3
Add the rice when the egg is partly (70 – 80%) cooked and stir the rice evenly. Add the soy sauce and gently mix with the rest of ingredients. (Optional) Add some sesame oil, sesame sesame seeds and green onions then gently toss to coat.
4
Serve.