Mediterranean•healthy
Greek Potato Salad
This Greek-inspired potato salad is bursting with fresh flavors and full of juicy tomatoes, creamy feta and plump Kalamata olives.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 12 Blushing Belle potatoes - halved (or other Little Potato Company creamer variety)
- 2 cups cherry tomatoes (halved)
- 1 cup minced red onion
- 8 ounces crumbled feta cheese
- 15 pitted kalamata olives
- 1/4 cup lemon juice
- 2 tablespoons extra virgin olive oil
- 1/4 cup minced fresh dill
- 1/4 cup minced parsley
- salt and pepper to taste
- 2 tablespoons toasted pine nuts (optional garnish)
Instructions
- 1
Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.
- 2
While potatoes are cooking, combine the tomatoes, red onion, feta and olives in a large bowl. Add in the cooked potatoes and all remaining ingredients.
- 3
Toss well and season with salt and pepper to taste before serving.