Singaporean•quick
Easy Pandan Milk
This Easy Pandan Milk recipe is a sweet milk drink that can be made in minutes! You can also stir in some jelly to make it more substantial and to amp up the green color.
- Prep time
- 1 min
- Cook time
- 1 min
- Yield
- 1 serving
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- ½ Cup cream (Substitute: soy milk or a vegan milk of choice.)
- ½ Cup pandan juice (Stir before using to make sure the flavor hasn't all settled at the bottom. )
- ½ Tablespoon Pandan simple syrup
- Pandan jelly or Grass Jelly
Instructions
- 1
Pour the stirred pandan juice into the cream.
- 2
Sweeten to taste and serve. (If adding jelly, add the jelly first then sweeten to taste, as the jelly is already sweet.)