Singaporean•quick
Easy Seafood Mee Goreng/ Seafood Fried Noodles
Malay style stir-fried noodles with seafood and spicy seasonings is super easy to fix and perfect for anyday of the week.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 lb fresh egg noodles
- 2 cups cabbage (shredded)
- 4 Tbsp canola oil
- 100 gr large shrimp ((shelled and deveined))
- 100 gr squids ring
- 80 gr fish cake (thinly sliced)
- 2 eggs
- 80 gr fried tofu puffs ((cut into 1/2-inch cubes))
- 1 medium onion (thinly sliced)
- 2 Tbsp chopped ginger
- 1 large jalapeno peppers (sliced into rings)
- 2 Tbsp soy sauce (or more to taste)
- 3 Tbsp ketchup
- 2 Tbsp chili sauce (use store-bought chili sauce is fine)
- 1 stalk green onion (finely chopped)
- 1 Tbsp coriander leaves (chopped)
- Kalamansi or lime
Instructions
- 1
Preheat a wok or skillet with oil. Add the seafood and stir fry quickly until they turn color and cooked through. Do not overcook them. Dish out to a serving platter. To the same wok, add the onion and ginger and stir fry for about 1 minute. Crack in eggs to the same wok and stir-fry for 2 minutes
- 2
Add cabbage and stir fry for another 1 minute. Add noodles followed by seasonings and the seafood you pre-cooked earlier. Stir fry to mix everything.
- 3
Garnish with chopped green onion, coriander leaves, and squeeze juice of lime/kalamansi. Serve immediately