Instant Pot Duo Plus Itek Tim (Kiam Chye Ark)
Shiokman Recipes recipe - Singaporean
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 1 duck 2.2 kg (cut into quarters and blanched)
- 8 slices ginger
- 8 cloves garlic
- 500 g kiam chye (salted mustard cabbage)
- 3 salted plums (lightly crushed)
- 5 - 6 small tomatoes (cut into halves)
- 4 Tbsp shaoxing rice wine
- 1 Tbsp concentrated chicken stock
- 1.5 litres water
- 1 tsp pepper
- 5 pcs assam (tamarind skins)
- ½ tsp salt
- 1 tsp sugar
Instructions
- 1
Cut duck into quarters. Remove head, neck, backside and trim off fats of duck.
- 2
Clean and wash duck with salt and vinegar and rinse with water.
- 3
Place duck parts in a pot and pour water submerging parts.
- 4
Blanch for a few minutes to remove scum and rinse off with running water.
- 5
Wash, cut and soak kiam chye for 30 minutes. Change water at least twice.
- 6
Add “Ingredients A” but only half of the tomatoes into the Instant Pot.
- 7
Cover with the lid and twist clockwise to lock.
- 8
Switch on the Instant Pot.
- 9
Set pressure cooking time to 15 mins.
- 10
Pressure will slowly build up until plunger fully pops up.
- 11
Timer will count down from 15 mins to 0 min.
- 12
Release pressure by pressing the quick release button.
- 13
When plunger drops down fully, remove the lid by twisting anticlockwise to unlock.
- 14
Add “Ingredients B” and remaining tomatoes.
- 15
Cover Instant Pot with a glass lid and select “Sauté” mode at “Less” setting.
- 16
Boil soup for 10 minutes..
- 17
Before serving, switch off Instant Pot and transfer to a serving dish.