Singaporean•quick
Instant Pot Duo Plus Braised Yee Fu Noodles
Shiokman Recipes recipe - Singaporean
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 200 g Yee Fu noodles
- 150 g garlic chives
- 200 g fresh shiitake mushrooms
- 300 g brown beech mushrooms
- 3 tsp chopped garlic
- 2 tsp chopped shallots
- 200 ml chicken stock
- 100 ml water
- 100 ml chinese rice wine
- 2 Tbsp cooking oil
- 1 ½ Tbsp mushroom sauce
- 2 Tbsp black vinegar
- 1 ½ Tbsp soy sauce
- ½ Tbsp dark soy sauce
- 1 Tbsp rice wine
- 1 tsp sesame oil
- 1 tsp white pepper
Instructions
- 1
Mix all the ingredients for the sauce in a bowl
- 2
Wash garlic chives and drain
- 3
Cut garlic chives about 3 inches in length
- 4
Wash brown beech mushrooms and cut the roots
- 5
Wash shiitake mushrooms, cut off stem and slice into thick strips
- 6
Select “Saute” mode and add cooking oil
- 7
Add chopped garlic and chopped shallots, saute for about 10 secs
- 8
Add shiitake mushrooms and stir fry briefly
- 9
Pour in the sauce mixture and mix evenly
- 10
Add rice wine and chicken stock
- 11
Add the dry noodles and water.
- 12
Add the brown beech mushrooms
- 13
Close the lid and set “Pressure” for 1 min
- 14
Quick release and open lid.
- 15
Add chives and mix well
- 16
Taste and adjust accordingly