Singapore Noodles
Discover the vibrant and aromatic world of Singaporean cuisine with this delicious Singapore Noodles recipe. Bursting with the bold flavours of garlic, ginger, curry powder,...
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/4 cup vegetable oil
- 1 tablespoon garlic crushed
- 1 tablespoon ginger crushed
- 1 1/2 litre water
- 2 teaspoons salt
- 100 gram rice noodles
- 2 cups shredded cooked meat chicken, beef, or pork
- 1/3 cup spring onion slivered
- 2 hot red chilies sliced
- 1/4 cup oyster sauce
- 3 tablespoons curry powder
- 2 tablespoons soy sauce
- 2 cups bean sprouts
- 1/2 cup carrot shredded
- 1/4 cup coriander chopped
Instructions
- 1
Heat the water in a saucepan, add 1 teaspoon of salt, and bring to a boil. Once boiling, add the rice noodles. Turn off the heat and let the noodles stand.
- 2
In a wok, heat some oil and stir-fry the meat in small batches with a little garlic and ginger until browned. Set aside and drain and rinse the noodles.
- 3
In a bowl, mix the remaining ginger, garlic, oyster sauce, soy sauce, and curry powder to form a sauce.
- 4
In a bowl, mix the remaining ginger, garlic, oyster sauce, soy sauce, and curry powder to form a sauce.
- 5
Reheat the wok with a little more oil and toss some of the noodles with the carrot, meat, and a little of the sauce until the mixture is cooked through.
- 6
Stir in the bean sprouts and toss until the mixture is evenly combined. Garnish with sliced chilli and coriander.