Lemon Chia Seed Cornmeal Bread
Lemon Chia Seed Cornmeal Bread might be just the bread you are searching for. This recipe serves 8 and costs 43 cents per serving. One serving contains 284 calories, 4g of protein, and 9g of fat. 70 people found this recipe to be tasty and satisfying. Head to the store and pick up apple sauce, cornm
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 2 teaspoons baking powder
- 0.25 teaspoon baking soda
- 0.6666667 cup brown sugar
- 3 tablespoons chia seeds
- 1 cup flour
- 2 juice of lemon
- 0.25 cup olive oil
- 0.5 cup pastry flour
- 3 pinches sea salt
- 0.5 teaspoon turmeric
- 0.75 cup unsweetened apple sauce
- 0.5 cup yellow cornmeal
Instructions
- 1
Line a standard 9 5 inch loaf pan with parchment paper or grease the pan well. Preheat an oven to 350.In a large bowl, combine the flours, cornmeal, chia seeds or poppy seeds, baking powder and soda, turmeric if using, and sea salt.In a medium bowl, whisk together the lemon zest, lemon juice, sugar, apple sauce and olive oil.Make a well in the center of the flour mixture and pour in the moist ingredients. Stir until just combined.
- 2
Transfer to the prepared pan, spreading evenly.
- 3
Bake for 30 to 40 minutes or until lightly golden and a cake tester inserted into the middle of the bread comes out clean.
- 4
Let cool in the pan before removing. Slice and serve.