Cheddar Chile Beer Bread
Cheddar Chile Beer Bread might be just the bread you are searching for. This recipe makes 12 servings with 204 calories, 8g of protein, and 7g of fat each. For 55 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 1.5 cups flour
- 1.5 cups flour
- 1 tablespoon teaspoon baking powder
- 1 teaspoon salt
- 1.5 teaspoons mustard
- 12 ounces beer
- 2 cups extra sharp cheddar cheese
- 4 ounces chiles
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1 teaspoon caraway seeds
- 0.25 teaspoon sea salt
Instructions
- 1
Preheat oven to 425 degrees. Grease a loaf pan.
- 2
In a large bowl whisk together the dry ingredients.
- 3
Add the green chiles, cheddar, and beer. Stir until combined. Batter will be very thick.
- 4
Scrape it out into the loaf and spread it out evenly.
- 5
Sprinkle the seeds and salt over the top. Gently press them into the batter using your fingers.
- 6
Turn oven down to 400 degrees.
- 7
Bake for 45-50 minutes until a toothpick comes out clean from center.
- 8
Cool on wire rack 15 minutes, turn out from pan and continue cooling while you sample!