Simple Blueberry Bread
Simple Blueberry Bread is a lacto ovo vegetarian recipe with 6 servings. For 68 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This bread has 473 calories, 8g of protein, and 18g of fat per serving. 2 people were impressed by this recipe. A mixture of
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 0.5 cup butter
- 1 cups sugar
- 2 cups flour
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 2 large eggs
- 0.5 cup milk
- 1.5 cups blueberries
Instructions
- 1
Preheat over to 35
- 2
Grease and flour 9 x 5" loaf pan.
- 3
In large bowl, with mixer at low speed, beat butter and 1 cup sugar just until blended. Increase speed to medium; beat until light and fluffy, about 5 minutes.
- 4
Meanwhile, in medium bowl, combine flour, baking powder, and salt.
- 5
Reduce speed to low; add eggs, one at a time, beating after each addition until well blended, occasionally scrapping bowl with rubber spatula.
- 6
Alternately, add flour mixture and milk, mixing until just blended.
- 7
Gently stir in blueberries.
- 8
Spoon the batter into loaf pan.
- 9
Bake 1 hr and 5 minutes or until toothpick inserted in center, comes out clean.
- 10
Cool loaf in pan on wire rack for 10 minutes.
- 11
Remove from pan. Cool the bread on wire rack.