Banana Walnut Cinnamon Bread
Banana Walnut Cinnamon Bread is a lacto ovo vegetarian bread. One serving contains 327 calories, 5g of protein, and 15g of fat. For 41 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodista requires baking powder,
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 0.25 teaspoon baking powder
- 0.5 teaspoon baking soda
- 2 bananas
- 113 grams canola oil/ butter
- 2 eggs
- 1.5 cups flour
- 0.75 cup granulated sugar
- 1 teaspoon ground cinnamon
- 0.75 teaspoon salt
- 1 teaspoon vanilla extract
- 0.25 cup walnuts
Instructions
- 1
Preheat oven to 350 degrees F (180 degrees C).Grease the loaf with oil and flour and keep aside.Toast walnuts and chop coarsely.
- 2
Combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nuts. keep aside.
- 3
Combine the mashed bananas, eggs, melted butter, vanilla. With a wooden spoon,lightly fold wet ingredients into dry ingredients just until combined and the batter is thick.Do not over mix the batter it may yield tough,hard,rubbery bread.)
- 4
Transfer batter into prepared pan.
- 5
Bake at 350 degrees 55-60 minutes.