Korean•quick
21 Must-Try Korean Breakfast Foods: Egg Rice (Gyeran Bap)
Gyeran bap is satisfying Korean fried egg with rice breakfast dish. All you need is egg, leftover rice, butter, soy sauce and sesame oil. Ready to enjoy in less than 5 minutes.
- Prep time
- 2 min
- Cook time
- 3 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
1
- 1 egg
- 1/2 tbsp oil
- 1 serving cooked rice (warmed)
- 1/2 tbsp butter (optional )
- 2 tsp soy sauce (preferably low sodium)
- 2 tsp sesame oil
- 2 tsp toasted sesame seeds
Instructions
- 1
Heat oil in a non-stick skillet over medium heat. Crack an egg and fry it to your desired doneness. (I recommend sunny-side-up.)
- 2
In a bowl, add warm rice. Place a thin sliver of butter over the rice and place the fried egg on top. The heat of the rice and egg will melt the butter instantly. Drizzle soy sauce and sesame oil over the egg, and sprinkle toasted sesame seeds.
- 3
To serve, break the egg yolk with a spoon and break up the egg white into chunks. Mix the egg and rice together until well combined. Serve with kimchi on the side and enjoy!