Korean•quick
Korean Spicy Tuna
Korean spicy tuna is a truly multipurpose dish. You can serve it with rice, pasta, or even sandwiches. It's so easy and quick to make!
- Prep time
- 5 min
- Cook time
- 3 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 185 g canned tuna ((6.5 ounces), oil or water drained)
- 50 g mixed vegetables
- 20 g onion ((0.7 ounces), diced)
- 1 Tbsp cooking oil (, I used rice bran oil)
- 1 tsp toasted sesame seeds (to garnish)
- 1 Tbsp gochujang ((Korean chili paste))
- 2 Tbsp ketchup
- 1/2 Tbsp honey
Instructions
- 1
Heat a pan over medium-high heat, add the cooking oil, and stir in the tuna quickly.
- 2
Add the vegetables and spicy tuna sauce, mixing well to ensure everything is coated. If you doubled the sauce to serve over rice or pasta, reserve half of it for later.
- 3
Add sesame seeds, remove from heat, and serve, following the serving suggestions below. Enjoy your deliciously spicy Korean tuna!