Korean•quick
Korean Fish Cake Side Dish
Korean fish cake side dish recipe
- Prep time
- 7 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 2 fish cake sheets (, rinsed briefly under hot running water and thinly sliced)
- 20 g onion (, thinly sliced)
- 20 g green bell pepper (/ capsicum, thinly sliced)
- 10 g yellow bell pepper (/ capsicum, thinly sliced)
- 10 g red bell pepper (/ capsicum, thinly sliced)
- Some cooking oil ((I used rice bran oil))
- 1 Tbsp soy sauce
- 2 tsp honey
- 1 tsp rice wine
- 1/2 tsp minced garlic
- 1 tsp sesame oil
- 2 tsp gochujang ((Korean chili paste))
- 1 tsp soy sauce
- 2 tsp honey
- 1 tsp rice wine
- 1/2 tsp minced garlic
- 1 tsp sesame oil
Instructions
- 1
Heat up a skillet / wok and once heated, add some cooking oil.
- 2
Add all the vegetables and stir them until they are lightly wilted (about 1 min). Add the fish cake and stir it for about 2 minutes.
- 3
Add your choice of seasoning sauce and stir it quickly (about 30 seconds) and evenly. Remove it from the heat. Serve.