Korean•quick
Korean Tuna Rice (Chamchi Mayo)
Quick meals with Korean canned tuna are so easy! This spicy tuna rice bowl is super delicious and filling, and takes very little effort to make!
- Prep time
- 5 min
- Cook time
- 31 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup cooked rice
- 1 3.5 oz can Korean hot pepper tuna (DongWon brand)
- 2 tbsp Furikake rice seasoning (-or-)
- 1/4 cup seasoned seaweed (kim jaban) (-or a combination of both-)
- 2 tbsp Kewpie Mayo (or American mayo)
- 1 tbsp sesame oil
- 1 fried egg
- pickled ginger
Instructions
- 1
Combine all ingredients together and mix well. Do not drain the liquids from the tuna- use everything in the can. Measurements provided are a good place to start, but you can adjust according to your taste.