Mediterranean•healthy
Egg Shakshuka
Indulge in egg shakshuka, a Middle Eastern masterpiece that effortlessly blends simplicity with mouthwatering flavours, inviting your taste buds on a delightful journey without requiring culinary expertise.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 4 Eggs
- 1 Onions
- 3 Tomatoes
- 2 Potatoes
- 50 ml Olive Oil
- 1 tsp Tomato Puree
- 1 tsp Black Pepper
- 1 tsp Salt
- 2 Green Chillies
Instructions
- 1
In a large pan add the olive oil and heat on medium heat until hot
- 2
Add the potatoes then sauté for 5 minutes on medium heat until the potatoes are slightly browned
- 3
Add the finely diced onions and cook for a further few minutes
- 4
Add the tomatoes, salt, black pepper, and tomato purée then cover and cook for 10 minutes on medium heat
- 5
Add the chopped green chillies and then cook for a few more minutes
- 6
Add the eggs and cover and cook for a few minutes on low heat
- 7
Enjoy with a paratha!