Pork Belly Stir Fry with Bean Sprouts (Daepae Samgyeopsal Sukju Bokkeum)
Pork Belly Stir Fry with Bean Sprouts is a wonderfully simple dish made with very light seasoning. Ready in just 7 minutes!
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 lb Pork Belly (paper thinly sliced)
- 1/2 lb Bean Sprouts
- 2 tsp Oyster Sauce
- 1/4 tsp ginger (chopped)
- 1 tsp soy sauce
- 2 tsp Korean rice wine (mirim 미림) (substitute white wine or mirin)
- 1 each Green chili peppers (optional) (Korean chili or Jalapeno peppers )
- 3 each garlic cloves (optional) (thinly sliced)
- 1 tbsp vegetable oil
Instructions
- 1
OPTIONAL (Crispy Garlic Topping)
- 2
If you like garlic and you like crunchy, then do this extra step of making crispy garlic slivers as topping. Cut garlic into thin slivers, then heat 1 Tbsp oil in the frying pan, saute on medium heat until garlic is brown and crispy. Remove oil from your pan and save for later. We don't need this extra oil since pork belly is quite fatty.
- 3
Pork Belly Stir Fry with Bean Sprouts
- 4
Rinse bean sprouts and drain. Cut green onions into diagonal slices or chopped. Chop fresh ginger.
- 5
Prepare seasoning by mixing the oyster sauce, soy sauce, rice wine and set aside.
- 6
Heat a non-stick frying pan on medium high heat. Let it heat for couple min. until water sizzles when you sprinkle water on it.
- 7
Add pork belly into the pan and saute for 2 min until it's mostly cooked. Add ginger saute for few seconds then stir in sauce. Stir until everything is well mixed.
- 8
Add the bean sprouts. Keep sauteeing for another 1-2 min. until sprouts are soft but still a little firm. Bean sprouts will continue to cook in residual heat so it's best to stop cooking and transfer out of your pan onto a plate right away.
- 9
Finish off with some fresh green onions, cracked pepper or ground black pepper. Optionally, add green chili peppers and/or crispy garlic bits. Serve on top of rice for a simple rice bowl or enjoy it as Anju with your favorite Soju, Sake, Makgeolli and pretend you are sitting at the DanBam bar!