African•healthy
Roasted Pumpkin With Maple Syrup
If you love butternut squash and pumpkins, you will love my roasted pumpkin with maple syrup recipe. The perfect lift me up for Fall season and your go-to side all year round.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 butternut squash
- Pinch of cinnamon
- 1/2 teaspoon sugar
- Salt to taste
- 1 tablespoon olive oil
- 1 to 2 tablespoons maple syrup
Instructions
- 1
1. Toss all the ingredients together, except the maple syrup.
- 2
2. Place on a baking tray then roast in a hot oven (200/220 Degrees Celsius) for 15 minutes or until caramelized.
- 3
3. Drizzle with the maple syrup as soon as it's out of the oven.