African•healthy
Apple Hazelnut Muffins
A perfect autumnal breakfast choice.
- Prep time
- 8 min
- Cook time
- 22 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 75 g (1/2 cup) wholemeal flour
- 175 g (1 1/4 cup) plain flour
- 2 tsp baking powder
- 1 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 120 ml (1/2 cup) vegetable oil
- 180 ml (3/4 cup) milk
- 1 egg
- 1 tsp vanilla essence
- 100 g (2/3 cup) sugar
- 120 g (1 1/2 cup) peeled chopped apple
- 50 g (1/2 cup) hazelnuts chopped
Instructions
- 1
Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil a 12 cup muffin tray.
- 2
In a large bowl, mix the flours, baking powder, ground cinnamon and salt.
- 3
In another bowl whisk together the oil, milk, egg, vanilla and sugar.
- 4
Add the wet ingredients along with the diced apple and nuts into the dry and mix until just combined.
- 5
Divide the muffin batter into the muffin cups and bake for 22mins or until a skewer inserted into a muffin comes out clean.
- 6
Allow the muffins to cool slightly in the baking tin before transferring them a cooling rack.
- 7
Eat, eat and eat some more.