Baked Plantain Chips
Homemade baked plantain chips made in the Oven tossed with a little bit of Oil, Salt, and Black pepper. They're healthy, gluten-free, vegan and absolutely delicious. Make these your go-to if you are craving for a salty, crunchy and satisfying snack!
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 5 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 plantains (large )
- 2 Tbsp Olive oil
- Salt ( to taste)
- Black pepper (to taste)
Instructions
- 1
Cut off both ends of the plantain then run your knife through the flesh of the plantain creating a cut from the top to the bottom - Try not to cut too deep into the flesh, you just want to cut through the skin.
- 2
Using a mandoline slicer, slice plantains into long, thin stripes. If the plantain is too long, divide it into two before slicing it.
- 3
In a large bowl, coat plantain slices with Olive Oil and season with salt and black pepper.
- 4
Bake in a 375º F for 20-25 minutes until browned on the edges and crispy.