Baked Matcha Doughnuts - Introducing Goen Matcha
Healthier baked doughnut recipe to help boost your energy levels in the morning.
- Prep time
- 4 min
- Cook time
- 13 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 140 g (1 cup) plain flour
- 70 g (1/3 cup) caster sugar
- 1-2 tsp Goen matcha
- 1 tsp baking powder
- 1/4 tsp salt
- 125 ml (1/2 cup) buttermilk
- 1 egg
- 2 tbsp melted butter cooled
Instructions
- 1
Preheat the oven to fan assisted 160C / 180C / 350F / gas 4 and lightly oil a 6 cup doughnut tin.
- 2
Combine the flour, sugar, matcha, baking powder and salt in a large bowl and set aside.
- 3
In another bowl, combine the buttermilk and egg before mixing in the melted butter.
- 4
Mix the wet ingredients into the dry ingredients and stir until everything is just combined.
- 5
Using a spoon, add the batter in the doughnut cups until they are about three quarters full.
- 6
Bake the doughnuts for 13-15 mins or until a toothpick comes out clean, remove them from the oven and let them cool in the pan before transferring them to wire rack to cool completely.