African•healthy
Grilled Fish Tacos with Guava Salsa - Sierra Leone Flavours
Healthy grilled fish tacos with a spicy guava salsa
- Prep time
- 5 min
- Cook time
- 8 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 400 g (14oz) white fish fillets
- 4 tbsp olive oil
- 4 tbsp lime juice
- 2 tbsp chopped corinader ((cilantro))
- 2 tsp chopped mild chilli ((or to taste))
- Salt
- 4 tomatoes finely chopped
- 4 sweet guavas - cored and finely cubed
- 4 spring onions ((scallions) sliced)
- 4 tsp olive oil
- 4 tsp lime juice
- 2 tbsp chopped coriander ((cilantro))
- 1 tsp mild chopped chilli
- Salt
Instructions
- 1
Add fish to a glass bowl, mix all the ingredients of the marinade together, pour over the fish and allow to marinate for 30 mins.
- 2
Mix all the ingredients of the guava salsa together and let stand for 30 mins.
- 3
Preheat the grill and grill the fish for about 4 mins on each side until cooked through.
- 4
Flake fish and split evenly unto the tacos and top with guava salsa.
- 5
Feel free to add extras like add extra like shredded cabbage, avocado etc.