Mediterranean•healthy
Easy Greek Yogurt, Herb and Feta Dip
A super easy, refreshing and flavorful Mediterranean-diet-approved dip made with Greek yogurt and Feta. Great for any occasion.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup Greek yogurt
- 2 ounces crumbled feta cheese
- 1 teaspoon olive oil
- A handful of fresh basil and mint (or 2 teaspoons of each dry basil and mint)
- Fresh pepper
- A pinch of kosher salt
Instructions
- 1
In a bowl, blend well the feta, yogurt and olive oil
- 2
Chop the fresh herbs and add them mixing again
- 3
Add the pepper and salt if needed and mix again.
- 4
Cover and let it sit in the refrigerator for at least 2 hours before serving.