Mediterranean•healthy
Mediterranean Chickpea Salad
Chickpea salad with fresh Mediterranean flavors from lemon juice, herbs, fennel, and onion. This is a light salad that just happens to be healthy, too.
- Prep time
- 15 min
- Cook time
- 1 hr 35 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
4
- 11/2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tbsp fresh parsley chopped
- 1-2 dashes black pepper
- 1-2 pinches salt (or to taste)
- 1 can chickpeas (14 ounces - rinsed and drained)* ((400 grams can))
- 1/2 medium fennel (thinly sliced)
- 1/4 cup chopped onion (white or yellow)
Instructions
- 1
In a medium bowl whisk together the lemon juice, oil, parsley, pepper and salt, add the chickpeas, fennel, and onion stir gently to combine well. Cover with plastic wrap and refrigerate for 2 hours or up to 24 hours before serving. Enjoy!