Mediterranean•healthy

Mediterranean Crustless Gluten-Free Quiche

Olive Tomato recipe - Mediterranean

Ingredients

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7 ounces fresh spinach (if you use frozen use about 1 cup)
7 ounces mushrooms (sliced)
3-4 cherry tomatoes cut into very thin slices
Olive oil
1 garlic clove crushed
3 large eggs
¼ cup heavy cream
¾ cup milk
Salt and pepper
1 cup grated soft cheese (I use the Greek cheese kasseri but you can use swiss or cheddar)

1
Preheat the oven at 350 degrees F (180 C)
2
Brush a 9-inch quiche pan with a bit of olive oil
3
Heat the spinach in a pot until it shrinks for about 3-4 minutes. Strain and squeeze well. Let it cool and then chop.
4
In a pan heat some olive oil and sauté the mushrooms until soft, about 5 minutes. Add the spinach and garlic sauté for another 2 minutes. Add some salt and pepper to taste.
5
In a large bowl beat eggs and then add the cream and milk and mix well.
6
Spread the vegetables on the bottom of the quiche pan. Sprinkle the grated cheese on top and then pour over the egg mixture. Place on top the tomato slices.
7
Bake for about 35 minutes.