Mediterranean•healthy
Asparagus Salad with Blue Cheese and Goji Berries
May I Have That Recipe recipe - Mediterranean
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 bunch thick purple asparagus, washed and cut into 2 inch pieces*
- 1 pear (any kind), diced
- 2 tbs crumbled blue cheese
- 1 tbs Goji berries (we use Navitas Naturals)
- 1/4 tsp salt
- 1 tbsp extra virgin olive oil
- 1 tbsp freshly squeezed lemon juice
- *Note: You can substitute green asparagus if you can't find purple
Instructions
- 1
Boil asparagus in salted water for about 4 minutes. Drain and place in a bowl with ice water
- 2
Remove asparagus from ice water, drain and arrange in a small platter. Add diced pear, top with crumbled blue cheese and Goji berries. Season with salt and drizzle with olive oil and lemon juice