Mediterranean Potato Salad
Mediterranean potato salad is so easy and simple. It's made with only a few ingredients and is packed with flavor thanks to a homemade zaatar dressing.
- Prep time
- 15 min
- Cook time
- 20 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 lb baby potatoes
- 1 red onion (finely diced)
- 1/2 cup fresh dill (chopped)
- 1/2 cup fresh parsley (chopped)
- 1 tbsp zaatar
- 1/3 cup olive oil (extra virgin)
- 4 cloves garlic (minced)
- 2 lemons (juice of)
Instructions
- 1
Wash the baby potatoes and cut the in half. Place the potatoes in a pot and cover with water. Add 1 tsp salt and bring them to boil.
- 2
Boil the potatoes until fork tender but not mushy. This will take about 10 minutes once they start boiling. Make sure the potatoes are fully cooked but they're not falling apart.
- 3
Drain the potatoes and run under cold water to stop the cooking process. Place the potatoes in a large bowl and leave them to cool.
- 4
Once cool, add chopped onion, dill and parsley to the bowl and mix well.
- 5
Mix zaatar, olive oil, minced garlic and lemon juice in a bowl and add it to the potato salad. Mix well.
- 6
Taste and add more salt if needed.
- 7
Serve cold or at room temperature.