African•healthy
Tahini Porridge
Tahini Porridge
- Prep time
- 1 min
- Cook time
- 10 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 160 g (5.5oz) gluten-free porridge oats
- 950 ml (4-cups) milk
- 1-2 tbsp tahini (plus extra for serving)
- 4 tbsp chopped almonds
- Honey
Instructions
- 1
Put the porridge oats, milk and tahini in the saucepan over medium heat and mix well.
- 2
Bring porridge to the boil and reduce to a simmer for 5 - 6 mins stirring regularly till the porridge is cooked and creamy.
- 3
Ladle porridge into bowls and top with the almond, honey and extra tahini.