Mars Bar Chocolate Mousse!
Delicious gooey, fudgey, caramelly & chocolatey mousse with a yummy light and fluffy texture!
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 4 x 33.8g Mars Bars ((4 pack multipack))
- 75 g milk chocolate (chips or finely chopped)
- 100 ml double cream
- 3 tbsp cocoa powder
- 5 large egg whites
- 100 g caster sugar
- Whipped cream
- Chocolate decorations
Instructions
- 1
Chop up the Mars Bars into small pieces
- 2
Pour the double cream, milk chocolate, Mars Bar pieces and cocoa powder into a heavy-based saucepan and melt on a low heat
- 3
Stir the mix gently but constantly whilst it all melts
- 4
Once the mix has melted, transfer to a large bowl and leave to the side to cool for about 10 minutes, stir occasionally so a skin isn't formed on the mix
- 5
Whisk the egg whites into soft peaks (like you would a meringue) I used an electric hand whisk as I was feeling lazy!
- 6
Once you have reached the soft peaks stage, gradually add the caster sugar a teaspoon at a time (again like you would a meringue) until it is all incorporated into the egg whites!
- 7
Fold 1/4 of the egg white mixture into the chocolate mix, and then fold in the rest - be gentle as you don't want to knock out all of the air you have just created
- 8
Once incorporated, pour into your ramekins! (I have an abundance of Gü ramekins so I use those, but you can use smaller ones if you're not a fan of too much rich dessert!)
- 9
Leave them to set in the fridge for at least 4 hours!
- 10
Decorate with whipped cream and chocolate decorations
- 11
ENJOY!