Diet•indulgent
2-Minute Chocolate Mug Cake (keto + paleo friendly!)
Easy to make and absolutely delicious, this healthy chocolate mug cake promises to satisfy a sweet tooth any day of the week.
- Prep time
- 1 min
- Cook time
- 1 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 tablespoons almond flour, (extra fine)
- 2 tablespoons cacao powder
- 2 tablespoons monk fruit*
- 1 egg
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- pinch kosher salt
- 1 tablespoon chocolate chips, (optional)
Instructions
- 1
Grease an 8-ounce mug with coconut oil, butter or cooking spray and set aside.
- 2
Combine all ingredients in a small spouted cup and mix until you have a nice, rich cake batter.
- 3
Transfer batter into prepared mug.
- 4
Sprinkle chocolate chips over the top and cook in the microwave for one minute or until set through and springy on top. All microwaves will vary a bit.
- 5
Enjoy as is, or top with whipped cream and fresh berries.