African•indulgent
2 Ingredient Coconut Macaroons with Condensed Milk (No Egg)
These Eggless 2 Ingredient Coconut macaroons with condensed milk and no eggs are crisp on the outside and chewy on the inside! This recipe can also be topped with melted chocolate as required.
- Prep time
- 2 min
- Cook time
- 15 min
- Yield
- 18 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 6 cups unsweetened flaked coconut
- 14 oz can sweetened condensed milk
- Optional: 1/4 cup milk chocolate chips
Instructions
- 1
Preheat oven to 350F.
- 2
Combine coconut and sweetened condensed milk until all the coconut is covered in the condensed milk.
- 3
Shape two table spoons worth of the coconut mixture into balls (preferably with your hands) and place on a line baking sheet.
- 4
Bake in the preheated oven for about 12-15 mins, or until the tops of the macaroons are lightly toasted.
- 5
Allow the Macaroons to cool completely then serve, or, drizzle some melted chocolate on it allow to the chocolate to set, then serve.