Fruit pancake pizza
Fruit pancake pizza
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 55 g (4oz) plain flour
- Pinch of salt
- 2 eggs beaten
- 280 ml (1 cup + 2 tbsp) milk
- 1 tsp vanilla extract
- Butter for frying
- 500 g (1.1lb) cream cheese
- 6 tbsp greek yoghurt
- 3 tbsp maple syrup
- 400 g (14oz) strawberries (, hulled and halved)
- 250 g (8.8oz) raspberries
- 6 kiwis (, peeled and cubed)
- Seeds from 2 passionfruit’s
- Seeds from 1 pomegranate
Instructions
- 1
Make the pancakes:
- 2
Make the cream cheese:
- 3
Assemble the fruit pancake pizzas:
- 4
Mix together the flour and salt in a large bowl, make a well in the centre, add in the egg and whisk into a paste.
- 5
In another bowl mix together the almond milk and vanilla extract.
- 6
Then slowly add a little bit of this milk mixture into the paste whisking well before adding in some more. Continue till all the milk is whisked in and the batter is smooth.
- 7
Heat your pancake on low medium heat and melt a bit of butter in it.
- 8
When the butter starts sizzling add in about 2-3 tbsp of the batter mixture (depending on the size of your pan) and swirl the mixture until a thin layer coats the pan.
- 9
Cook for about 30 seconds until the edges and parts of the pancake is crisp.
- 10
Then flip and cook for up to 30 seconds.
- 11
Keep pancake warm in oven till you have finished cooking the rest.
- 12
Beat all the ingredients for the cream cheese together until smooth an dset aside.
- 13
Assemble the fruit pancake pizzas starting with the pancakes, then the cream cheese and then the fruit.